Berliner

Storage

Storage

Dry conditions, room temperature up to 25°C, relative humidity max 65%.

Shelf Life

Shelf Life

240 days

Type

Type

Powder

Category

Category

Bread base & mix

Finished Product

Finished Product

Berliner, Morning goods

Ingredients

Group 1
Ingredient
KG
Water
0.600
Berliner
2.000
Dry yeast
0.050
Eggs
0.400
Total Weight: 3.050

Method

Mix to a smooth dough.

Dough temp: 26-27 °C
Resting time: 10 minutes.
Proving time: approx 50 minutes.
To be boiled in frying fat 180-190 °C

Usage

See recipe.

Packaging

Code
Size
Type
Palletisation
3760-0088
20 kg
Bag

Ingredients

Group 1
Ingredient
KG
Water
0.600
Berliner
2.000
Dry yeast
0.050
Eggs
0.400
Total Weight: 3.050

Method

Mix to a smooth dough.

Dough temp: 26-27 °C
Resting time: 10 minutes.
Proving time: approx 50 minutes.
To be boiled in frying fat 180-190 °C

Usage

See recipe.

Packaging

Code
Size
Type
Palletisation
3760-0088
20 kg
Bag