Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Our team of applications specialists have developed a wide range of recipes to showcase our versatile products.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Cool and dry conditions: 10-18°C
Alpha-gel emulsifier, Cake gel, Soft cakes, Stability, Volume
Cupcake, Layer cake, Madeira, Muffin, Pound cake, Soft cakes, Sponge, Swiss roll
1.5-3.2 % calculated on total better weight.
Dosaage level depends on application.
Bread, Bread improver, Freshness, Soft cakes, Volume
Aro 2000 is an e-number free bread improver for sweet doughs and Danishes. The product offers a cost-effective alternative to ...
Bread, Bread improver, Stability, Volume
Arofrost is a bread improver developed for doughs that are to be refrigerated or frozen for later baking.
Soft cakes, Volume
A baking powder of exceptionally high quality, which is favourable to use in Swiss rolls, sponge cakes, muffins and other ...
Alpha-gel emulsifier, Cake gel, Freshness, Soft cakes, Softness, Stability, Volume
Aroplus is a range of particularly tolerant alpha-gel emulsifiers for the production of soft cakes using low-protein flour. Aroplus is ...
Cake improver, Freshness, Soft cakes, Softness
Arosoft Cake is an emulsion, explicitly targeting the ageing process in cake products to retain freshness and softness throughout shelf-life. ...
Cake improver, Emulsifier, Enzymes, Freshness, Softness, Volume
Arozyme Cake is a range of powder concentrates containing a balanced blend of carefully selected enzymes and emulsifiers. It enhances ...
Bread improver, Emulsifier, Softness, Stability
Bakesoft PF is a palm-free bread emulsifier in paste form that promotes softness and makes the dough elastic-like and easy ...
The Bakels Aromatic baking syrup is a convenient functional syrup especially designed for cake production, such as Swiss roll, layer ...
Cake gel, Emulsifier, Stability
Coba is an alpha-gel emulsifier that gives biscuits and cookies a tender eating structure. Can also be used for soft ...
Premium all-round concentrated alpha-gel emulsifier for outstanding volume, stability and production reliability.
Alpha-gel emulsifier, Cake gel, Stability
Tailor-made alpha-gel emulsifier for industrial production of Swiss rolls and sponges. Provides a very fine crumb structure that prevents the ...
Cake improver, Freshness, Soft cakes, Softness, Stability
Dorothy is a cake improver and an emulsion which maintains the softness and freshness in soft cakes during storage.
Bread, Bread improver, Freshness, Softness, Stability
Driv is a premium bread emulsifier in paste form that promotes softness and makes the dough elastic-like and easy to ...
Glutenal is a stabilizer primarily designed for production of Swiss rolls. It adds to facilitate rolling of the Swiss roll, ...
Bread, Bread base & mix, Stability, Volume
Gourmet Base is a versatile bread base which produces bread with a full and rich flavour. Suitable for most kind ...
Von Utfallsgatan 26-30